Chinese Food
The sesame paste mixed with cowpea is delicious.
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In Henan Province, it's a common and classic cold dish. In summer, it's indispensable for the cold dish window of restaurants and night market stalls. In summer, cowpeas are on the market in large quantities. I can mix them at home. But I always think they are not delicious in restaurants. I didn't know if I wanted to taste them until I consulted with a professional chef. I had to seasone the sesame paste in advance. The well mixed sesame paste was poured on cowpeas. It's really a perfect match. Mix it. It's super delicious. In addition, sesame paste is rich in iron, calcium and other trace elements. It can supplement calcium and prevent iron deficiency anemia. Regular consumption also has many benefits for the body. Cold dishes are necessary in summer. You must try them. -
Cooking ingredients
Cooking Steps
Step1:Prepare half a jin of long beans. Pinch off the head and tail. Clean them.
Step2:Cut the beans into about 5cm long segments.
Step3:Make water in the pot. Add a teaspoon of salt and a teaspoon of cooking oil after boiling. One is to add some flavor to the beans. The other is to make the beans look green and bright.
Step4:Put the beans in the pot. Blanch for 5 minutes (be sure to blanch them. If they are not cooked, they may cause poisoning. If they are cooked thoroughly, they can not be overcooked. It will affect the taste..
Step5:Put the boiled beans into filtered water or boiled water for cooling.
Step6:Take out the tray.
Step7:Peel three garlic.
Step8:Finely chopped garlic.
Step9:Prepare a small bowl. Add 25g sesame paste, 4G vinegar, 5g raw soy sauce, 0.5g sugar, 1.5g salt, 15g cold boiled water (the water volume is adjusted properly according to the thickness of your own home sesame paste. Add a small amount of it several times). Stir evenly. Open the sesame paste and season it. Then add 0.5g to 1g old soy sauce according to the color of the sesame paste. If you don't add the old style, the color will look white and light. There is no appetite
Step10:It's better to add a small amount of water several times. Mix it while adding it. Adjust it to a state that can flow into a line, but it won't be too thin.
Step11:Finally, pour the sesame paste on the beans. Sprinkle the garlic on the sesame paste.
Step12:It's a beautiful dish. Just mix it when you eat.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. Make sure the sesame paste is not too thin. If it is too thin, it will not hang on the beans. If it's too thick, it won't mix. 2. You can also mix gluten with this sesame paste. It's delicious to mix cucumber with Schizonepeta. There are skills in making delicious dishes.
