Cooking Steps

1. 

   Step1:Cut bamboo shoots into slices.

2. 

   Step2:Boil in hot water and open a tablespoon of salt. Blanch the bamboo shoots for 4 minutes.

3. 

   Step3:Put the bamboo shoots into the cold boiled water prepared in advance and cool them.

4. 

   Step4:Shred the shallots, ginger, garlic and dried peppers. Put the peppers in the bowl for later use.

5. 

   Step5:Heat the oil and pour it into the seasoning bowl.

6. 

   Step6:Put in other seasonings, mix well, and then put them on a plate.