Chinese Food
Duck gizzards (hot and sour)
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I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Cooking ingredients
Cooking Steps
Step1:Take out the duck gizzards and defrost them with water.
Step2:Boil the duck gizzard, onion, ginger, pepper and cooking wine in the pot.
Step3:Turn to medium heat and cook for about 10 minutes.
Step4:Judge whether you are familiar with it. Poke it with a chopstick. It's familiar.
Step5:Prepare a basin of cold boiled water. Remove the duck gizzard from the hot pot and put it into the cold boiled water. Cool it for a while, wash it and remove it to control the dry water.
Step6:Cut into thin slices. It will taste fast.
Step7:Chop the garlic into minced garlic.
Step8:Minced garlic, chopped chives, homemade chopped peppers, soy sauce, vinegar and sugar are mixed in the container.
Step9:Put it into a Lok - Chou box. Let the sauce soak the duck gizzard. Mix it several times in the middle.
Step10:Remember to refrigerate it when it's hot. You can eat it in about eight hours.
Step11:It's great with beer.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. The recipe of the soup is put according to the personal taste. Increase or decrease properly; 2. Put it in cold boiled water to soak when the pot is cooked. The taste of the duck gizzard is very crispy; 3. Soak and marinate the whole duck gizzard, but it needs to be prolonged to thoroughly taste. There are skills in making delicious dishes.
