Chinese Food
Lotus root slices in cold sauce
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I eat too much meat in the Spring Festival. Now I just want to eat cold dishes ~ the lotus root in spring is the freshest. It's crisp and delicious ~ because it contains rich vitamin C and minerals. It's effective, beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. Its hemostasis is more popular. So in this fatiguing spring, you can have a refreshing cold lotus root to wake up the sleeping taste buds.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root. Peel it. Slice i
Step2:Cut garlic and scallion into small pieces. The smaller the pieces, the better.
Step3:Prepare a large basin of cold boiled water. Refrigerate for 30 minute
Step4:Boil a pot of boiling water. Put in the lotus roo
Step5:Cook until the meat of lotus root is full. Remove. Soak in ice water to cool. Remove and drain
Step6:Medium hot pot. Put more oil in the pot. About 20
Step7:Heat the oil and put in the pepper. Stir until the pepper is fragran
Step8:Add soy sauce and vinega
Step9:Add sal
Step10:Add suga
Step11:Add minced garlic and scallio
Step12:Stir quickly. Bring to a boil (roll
Step13:Pour the cooked sauce on the lotus root slice
Step14:Stir evenly. Cover the fresh-keeping film and put it into the refrigerator for cold storage. Take out and stir evenly. Stir 23 times. Repeat the following steps: stir for cold storage, stir for cold storage, stir for cold storage for 3 times, and then the lotus root will taste completely
Step15:Then pour in some sesame oil before eating. Add flavo
Step16:It's delicious.
Cooking tips:I use the red pepper. It's not very spicy. It's just a little bit hemp when I eat it. It's delicious and tastes moderate. But because everyone's taste is different. For the heavy taste, I can confidently add salt and spicy degree. When I cook the lotus root, I can cook it until the meat is full. Don't cook it too long. Is to eat lotus root's crisp taste, cooking delicious skills.
