Chinese Food
5-minute easy to handle cold lactone tofu and delicious add plate
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Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -
Cooking ingredients
Cooking Steps
Step1:Take the lactone tofu out of the box. Use a knife to cut the tofu into pieces and put it into a plate for standby.
Step2:Pour 4 tablespoons of lactone tofu into 2 tablespoons of seafood soy sauce for standby.
Step3:Rub off the surface of cooked peanuts. Roll them with a rolling pin to make peanuts and sprinkle them on tofu.
Step4:Wash the coriander. Cut it into pieces and sprinkle it on the surface of peanut chips. Drop a few drops of sesame oil. Stir well. The delicious lactone tofu is ready.
Cooking tips:1 - if you like preserved eggs, you can add some preserved eggs. 2 - if you like the salty food, you can add some salt. 3 - there is no chives at home, so we use cilantro instead. 4 - friends who lose weight can eat it as a diet. 5-peanut chips are added to make you feel more layered. If you don't like it, you can skip it. There are skills in making delicious dishes.
