Chinese Food
Cold chicory
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Last week, I ate the leftover chicory dipped in pickles. I saw it in the fridge today. It's just the hot weather that makes a refreshing salad for the big face children's shoes.
Cooking ingredients
Cooking Steps
Step1:Cut up the washed chicory into about 3 cm sections. Put all the materials in and mix well.
Step2:Tell me about my secret peanut. It's fried peanut mixed with chili oil of old Ganma. It's delicious to marinate for two days. Put this in a cold chicory without chillies.
Cooking tips:The vegetables are washed, dried and then packed in the refrigerator. They can be kept for a long time. There are skills in making delicious dishes.
