Chinese Food
Eggplant in cold sauce
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It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.
Cooking ingredients
Cooking Steps
Step1:First, steam the eggplant in a steamer. If you insert it with chopsticks, it will be OK.
Step2:Take it out and cool it for a while. Then tear it one by one. Put it evenly on the plate as you like.
Step3:Mix in the soy sauce, sesame oil, chili sauce and bean paste. Stir them. Sprinkle with Scallion flowers and garlic. You can enjoy the delicious food.
Cooking tips:In fact, the seasoning can be chosen by yourself according to your hobbies, whether you put it or not, whether you put it more or less. For example, you can fry some chili oil with chili. It will be delicious when you pour it on. There are skills in making delicious dishes.
