Chinese Food
Stewed big root of Daxi beef noodles
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White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it is also considered as a good food therapy product, which can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most advantageous one among vegetables. Therefore, white radish has certain medicinal value in clinical practice. -
Cooking ingredients
Cooking Steps
Step1:Peel the white radish and cut into pieces. Put it into the pot and cook. Add seaweed, sea rice, fish balls, Daxi beef powder and soy sauce. Cook until the radish is crisp and rotte
Cooking tips:There are skills in making delicious dishes.
