Cooking Steps

1. 

   Step1:Wash rice. Cook rice in cold water. Let the rice boil completely. Put in the diced mushroom. Continue to boil.

2. 

   Step2:Add the diced green vegetables to the porridge. After removing the head, tail and line of fresh shrimp, marinate with cooking wine to remove fishiness.

3. 

   Step3:Put two eggs in the bowl. Mix well. Pour the eggs into the pot.

4. 

   Step4:Wash the wine of pickled shrimp. Chop the shrimp into mud. Pour into the pot.

5. 

   Step5:Keep boiling. Add a little salt and chicken essence. A pot of hot and slow fresh shrimp porridge is read