Chinese Food

Cooking Steps

1. 

   Step1:Cook the streaky pork for 10 minutes and remove the slice

2. 

   Step2:Stir fry Chinese cabbage in hot oil until it is translucen

3. 

   Step3:Put bone soup, vermicelli, mix salt and sugar soy sauce, turn to casserole

4. 

   Step4:Put the streaky pork on it and simmer for five minutes.