Chinese Food
Stewed spareribs and porridge
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I've always wanted to cook for my baby. But I really can't flatter my craft. All I do is dark cooking. Suddenly I thought. I bought the steamed insect in the house. It's never used. I asked my colleagues. Then I bought the ingredients back. I'm going to make it for my baby on Saturday.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in cold water. Boil them. Then put a piece of carrots, a piece of corn in a Gu. A small amount of rice. After cleaning, put them in a Gu. The water of the two Gu is almost one finger full. Adjust the time for two hours. Then you can ignore them. Play with the bab
Cooking tips:I don't need too much rice. It's very mushy. It's sticky and delicious.
