Chinese Food
Stewed sauerkraut with stick and bone
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Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's sour and fragrant. Potato noodles are not broken. Frozen tofu absorbs all kinds of flavors. It's juicy and delicious to bite.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water. Slice the fat meat. Heat the pot on the fire. Stir fry the fat meat and the big bone until the oil is out. Add 10 pieces of pepper and 2 pieces. Stir the flavor of onion, ginger and garlic. Cook in cooking wine and soy sauce. Add boiling water to the bone. Boil over high heat and turn to low heat for stewing.
Step2:Wash the pickles with water and cut them into shreds. Peel potatoes and cut into large pieces. Soak frozen tofu in cold water. Cut into thick slices after boiling. Sweet potato vermicelli in hot water.
Step3:Stew the bony bone for half an hour, then add the salt. Stew the bony bone for half an hour, then add the pickled vegetables and potatoes to stew the potato noodles. Add the frozen tofu and stew for 10 minutes. Finally add the vermicelli and stew for 5 minutes.
Step4:A pot of sweet pickled vegetables and stick bones is good.
Step5:Fill the basin. steaming hot.
Cooking tips:There are skills in making delicious dishes.
