Cooking Steps

1. 

   Step1:A piece of lean meat. Try to cut it thin. It tastes good when marinated. After cutting, put it in the bowl. Add starch, salt, soy sauce, salt and cooking wine to marinate. Marinate for half an hour.

2. 

   Step2:Clean the bean skin, bean sprout and oilwheat. Cut the bean skin and the lettuce. Ready to use.

3. 

   Step3:First pour the canola oil into the pot. Heat the oil and then add the bean sprouts. Stir fry for about three minutes. Add salt. Pour in bowl lo

4. 

   Step4:Continue to pour in canola oil. After heating. Pour in bean paste and hot pot ingredients. Stir fry for 1 to 2 minutes. Then add water. Boil and pour in the meat. Cook for 3 to 5 minutes.

5. 

   Step5:Add the bean skin. And the lettuce in order. After cooking, pour it into the bowl with bean sprouts. The delicious pork slices are out of the pot.