Chinese Food
Stewed nougat
(98763 views)People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to success rate is to keep warm in the process of making pulp. Butter needs to melt in hot water and keep warm. Peanuts need to keep warm and keep warm. It's very important to keep warm. In this way, you can have time to blend calmly, better fold evenly, good inflation and strong taste. It is suggested that the novice for the first time use a small amount of formula. It can produce 300 grams of sugar. Even if it fails, it is not a pity.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. The peanuts are baked in the oven. You can also buy the roasted peanuts. They must be crispy. Peel and divide into two parts and heat them in the oven for 70 degrees.
Step2:Water malt, sugar, water and salt are heated at 140 ℃ in a small fire. The temperature is not absolute. Dip chopsticks in syrup and drop into cold water. It's like dripping water into ice. Sugar beads are hard and crisp.
Step3:When boiling sugar to 120 ℃, beat the protein, add 5g of white sugar, and the hard foaming small sharp corner will appear.
Step4:Heat a pot of hot water. Melt the butter and keep warm.
Step5:Put the egg white into the hot water pot. Slowly pour the syrup into the egg white liquid in several times. Be careful not to pour it on the eggbeater so as to avoid caking. Add it after each mixing. But the speed should be fast. At the same time, slowly add the left hand and the right hand. Do not take photos or rub any more. The residual sugar liquid in the pot has coagulated slowly after pouring it all in. Do not linger on to scrape. Waste time and delay business. Add the temperature as soon as possible Hot butter liquid. Continue to beat evenly. Feel the resistance of syrup is increasing. After uniformity, see the figure above.
Step6:Add milk powder quickly. Stir with a scraper. Don't use an egg beater. It's still in the hot pot, but the resistance is not small.
Step7:Quickly add the peanuts with heat preservation. At this time, put on disposable gloves, leave the hot water pan, and mix them directly. In the mixing and mixing process, try to take off the milk powder and sugar in the container. If you can't scrape it off with your fingers, you need to ignore it. Just like the syrup pan, there must be residues. You should also give up. Don't delay the dough to cool down. Only in this way can you get a successful nougat.
Step8:Put the mixed sugar into the pan covered with oil paper. Fold and blend the peanuts repeatedly like kneading. At the same time, increase the toughness, taste and inflation of sugar. It's a great feeling. The hot and non stick candy is getting cold and tight.
Step9:It has been successfully rolled out.
Step10:Happy to pack sugar. Adults and children are all around. Eating and wrapping. I feel good. The hot water of two lumped sugar pots can be cleaned as soon as it is heated. The tool with milk powder can be used to shovel it. The crumbs are very crispy. At this time, you can find a way to eat them.
Cooking tips:Temperature is the core. Sacrifice is the point. Less ingredients, high success rate. Do it in batches after you practice your hand feeling. There are skills in making delicious dishes.
