Chinese Food
Deep homesickness Sichuan stewed pork
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Boiled pork is also called twice cooked pork. It's different in Sichuan. It's similar in practice. It's the first of Sichuan cuisine. The main raw materials are pork, garlic sprout, garlic bolt, green pepper, cabbage, etc. Raw materials are different. Each method has its own secret recipe and knack. It originated in rural areas of Sichuan Province. It's delicious, bright red, fat but not greasy. It's the first choice for the next meal. Sichuan people who have lived outside for a long time. The first thing they need to eat when they return home to visit their relatives and friends is boiled pot meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - a piece of garlic bolt, a piece of fine streaky pork or back buttock mea
Step2:The iron pot is hot. Scald the meat skin in the pot until the skin is rolled
Step3:Then scrape off the black skin with a knife. Wash it
Step4:Boil in water for about 20 minutes. Add star anise and ginger.
Step5:Garlic bolt cutting sectio
Step6:Soak for cleanin
Step7:After the chopsticks can be inserted, remove the streaky pork. Place in the refrigerator and freeze for 15 minute
Step8:Prepare the auxiliary materials. Dried chili, ginger, Douchi, pepper, garlic, millet and spic
Step9:Pour out the garlic and blanch it in the wate
Step10:Just 23 minute
Step11:Scoop out the water and install the tra
Step12:Take out the meat. Slice i
Step13:Hot oil. Lower bean paste (low heat
Step14:Stir fried red oi
Step15:Stir fry pepper, Douchi and shredded ginge
Step16:Pour in the meat slice
Step17:Stir fry until oil comes ou
Step18:Add a little win
Step19:A little soy sauce (best with raw soy sauce) and a little suga
Step20:Pour in the garlic bolt. Stir fry quickly for about 30 seconds
Step21:Add garlic, stir fry shredded millet and add to the pa
Step22:Swashplate formin
Step23:Finished produc
Cooking tips:① don't blanch the garlic bolt for about 2 minutes. It's going to take cold water to get out. ② There are skills to stir fry pork and garlic bolt for cooking.
