Step1:First of all, if you want to put job's tears, they need to be soaked overnight. It is better to soak the tremella for 2-3 hours. Soak the lotus seeds in the morning for 1 hour. Cut yam into sections. To prevent oxidation, add a little salt in water. Soak for standby.
Step2:After soaking and cleaning, use the casserole as boiling water.
Step3:When the water boils, put in Tremella, yam, job's tears, lotus seed, jujube and wolfberry in turn. Cover the pot. Simmer for 3 hours over medium heat. Stir to prevent sticking.
Step4:In about two and a half hours, put in the lollipop (the sweetness can be mixed by yourself or honey). Stir and continue to boil. If you are afraid of overflowing the pot, you can boil it with the lid open.
Step5:Until the foam color is pale yellow, it indicates that the gel has been boiled out. Continue to simmer for half an hour. Can be out of the pot.
Step6:It's out of the pot. It's delicious. Skin whitening and not fat.
Step7:Yams are delicious. I didn't put job's tears this time. It's delicious to boil and blossom.
Cooking tips:There are skills in making delicious dishes.