Cooking Steps

1. 

   Step1:Buy hawthorn. Wash it in advance. Dry it. Take a hawthorn. Gouge out the black part at the bottom with a knife.

2. 

   Step2:The next step is denuclearization. Take a small knife. Put the middle part of the Hawthorn at the bottom of the knife. Then turn to the tip of the knife. Let the cutting seam connect. Hold half of the hawthorn with both hands. Turn it in the opposite direction. It's off. Pinch the half with the core. The core will be separated from the pulp. With a small knife gently, it will come down. Finally, put the two halves of hawthorn on the bamboo stick.

3. 

   Step3:To make ice sugar gourd, the most important step is to boil sugar. Boil the water. Put the lollipop in the pot. Melt the lollipop. Don't stir. You can take the pot and shake it slightly. Let the sugar water heat more evenly. The range must not be large. Prevent the sugar frost from hanging on the wall and crystallizing. When boiling sugar. If you have white vinegar at home, you can put 1 / 2 teaspoon of white vinegar. This can avoid crystallization. When the sugar water becomes a fine foam, it must not leave at that time. Look at the color of the sugar carefully. Turn it into 5 color. Then there is a faint yellow around it. Turn quickly into a small fire. Dip the chopsticks into the sugar. Put it in cold water. Take it out and bite. If it is crispy, it will be on fire. If the sugar is ready, the foam will turn to pale yellow. There will be wire drawing with chopsticks. Turn off the fire. Get out of the fire. Roll the chain sugar gourd around it. Put it on the oilpaper to cool.