Chinese Food
Boiled meat slices
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Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants more chili peppers. The child doesn't know when to start. The taste is getting heavier and heavier. The spicy level has a match with me. Boiled sliced meat is a famous home dish in Sichuan cuisine. It's named boiled sliced meat because it's cooked in water without oil. The meat slices are spicy, soft and tender. The soup is red, bright, spicy and tasty. The next meal is the most beautiful. Spicy and delicious is its characteristic. It's not complicated to cook pork slices at home. Master several key steps. You can also make restaurant standard. Do it together. Materials: 200g pork tenderloin, 200g lettuce, proper amount of onion, ginger and garlic, proper amount of coriander, proper amount of dried pepper. Seasoning - salad oil, salt, cooking wine, soy sauce, white pepper, red bean (or special seasoning for boiled meat) starch
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. There are three kinds of materials for boiled meat slices. One is the meat, vegetables and onion, ginger and garlic in the figure below.
Step2:And then dried pepper, dried pepper and sauce. As shown in the figure below.
Step3:First put the dried pepper in the pot and bake it in a small fire. Pay attention to use a small fire and keep turning it. In this way, the pepper can be heated evenly. Turn off the fire and let it cool. It will become crispy. The roasted pepper and pepper have stronger fragrance. It's easy to have a choking taste when frying chili peppers. Since the change of Booker's new generation of intercepting range hood at home, I've never been afraid of choking.
Step4:Sliced lean meat. Marinate with salt, soy sauce, cooking wine, white pepper and starch.
Step5:Cut the lettuce and put it in a large bowl. It's very convenient to use lettuce as a side dish of boiled meat slices. It's OK to use it directly after soaking in light salt water.
Step6:Cut the scallion into pieces, cut the ginger into shreds, and chop the garlic for use.
Step7:Cool the pepper and mash it with a stone mortar. The aroma of pepper and pepper is very attractive.
Step8:Stir fry the oil in the wok. Stir fry the chives, ginger and garlic first, then stir fry the sauce.
Step9:Add water or stock to the pot and boil. I don't like this step every time I cook meat slices in water. Add water to the pot. The thick water and oil smoke will rise immediately.
Step10:Turn on the frying program of the cigarette machine and quickly smoke away the lampblack.
Step11:Boil the soup in the pot. Season with a little salt and pepper. Put on the marinated meat and cook it. Because starch is added to the meat. After cooking, the soup will thicken naturally. There is no need to thicken the sauce.
Step12:Put the cooked meat slices and the soup into a large bowl with lettuce. Put on the shredded chili pepper made before. Put on a little coriander and garlic.
Step13:Heat a spoonful of hot oil. Pour it over the dish and stir it up. The dish is ready. When pouring hot oil, put the vegetables under the cigarette machine. A spoon of oil can only be heard. You can't hear the sizzling sound of oil. You can't hear the fragrance of hot oil and food. There's a little pity.
Cooking tips:Say a few more words - pork, chicken and beef can be used for boiled pork slices. Fish slices are also delicious in the same way. We can add pepper and pepper according to our own and family's preference. It is suggested that pepper and pepper should be baked first and then used. The flavor is strong or not very hot. You can use all kinds of vegetables for the side dishes of boiled meat slices. Cabbage, lettuce, lettuce, bean sprouts, etc. The main sauce for boiled meat slices can be Pixian Douban or special sauce for boiled meat slices. They are delicious. There are skills in making delicious dishes.
