Cooking Steps

1. 

   Step1:1 - cut scallion, ginger and garlic. 2 - slice meat, add salt, sugar, soy sauce, water starch and marinate for ten minutes. 3 - wash Flammulina velutipes. 4 - put a small amount of oil in the pot. Heat the oil and stir fry the Flammulina velutipes. 2 minutes later, put Flammulina velutipes. Value until cooked. Put it in a big ceramic bowl. The bowl should be big. I use a big bowl of soup. 5 - put oil in the pot and heat it to 60% and put the Flammulina velutipes into the pot. Note the oil temperature Don't be too hot, or it's easy to paste the pot. Add the hot pot bottom material and Pixian bean paste to stir fry the red oil. Add the clear water or high soup. I add the clear water to boil. Pour in the sliced meat. Cook for two minutes. In fact, I see the sliced meat floating before it comes out of the pot. Pour it into the bowl just filled with bean sprouts and Flammulina mushroom. 6-wash the pot. Pour in the sesame oil (that is, the southern sesame oil). After the hot oil, add pepper and red pepper to make it fragrant. Pour it on the sliced meat above. 7 - add some shallots at the end. It's done. Ha h