Cooking Steps

1. 

   Step1:Slice the meat, mix with cooking wine, salt, starch, soy sauce and marinate for 15 minute

2. 

   Step2:Fry lettuce and bean sprouts with a small amount of oil until they are cut off. Put them on the bottom of the plate. Stir fry ginger and garlic with oil, add bean paste, stir fry red oil, add stock or water, boil the water, then quickly put the meat slices into the plate with lettuce and bean sprouts

3. 

   Step3:Add oil in the pan, add ginger, garlic, and hot pepper to stir fry, and pour it on the meat slices for 0k