Chinese Food
Boiled white and delicate lard
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The first feeling lard gives people is high fat. High calorie makes many people stay away from it. In fact, it's a misunderstanding. Lard can nourish yin and tonify deficiency for people with weak constitution. Because lard lubricates. Lard can nourish intestines and relieve constipation. In addition, it can play a role in making crispy foods, such as egg yolk crispy, wife cake, Soviet style moon cake, etc
Cooking ingredients
Cooking Steps
Step1:Let's get to know that this is the real suet. Many vendors use pig fat as sue
Step2:Clean the lard and cut into small piece
Step3:Put it in the pot. Turn on the medium heat. Don't add water (many people like to add water. After adding water, the oil will pop out easily
Step4:Prepare oil containe
Step5:Boil until the lard is slightly rolled up. You can see the clear oil already
Step6:Scoop out the oil with a spoon and heat it with a small fire. Push the lard block with a spoon from time to time to prevent the lard block from sticking to the wall of the pot when the oil in the pot is less. Turn off the fire until the lard block is no longer fat and a little dry. Otherwise, it will burn out. The lard liquid will turn yellow and the pig will fry and suffer
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. People who boil lard should never leave the stove. Don't heat it in a small or medium fire. Don't boil it for too long. 2. Lard must be filtered to make it delicate and white. There are skills to make dishes delicious.
