Chinese Food
Millet, stop cooking porridge. - millet, beef balls
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I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simple and nutritious. It's especially suitable for the elderly and children. -
Cooking ingredients
Cooking Steps
Step1:First, wash and soak millet for more than 3 hours.
Step2:Wash the beef and cut it into pieces. Soak it in water for more than 1 hour. Soak it in blood.
Step3:Wash the vegetables, peel and cut into small pieces.
Step4:Put the beef and vegetable pieces into the meat grinder. Stir them into meat puree and vegetable puree.
Step5:Remove and add minced meat seasoning. Stir clockwise until thick.
Step6:They knead them into balls.
Step7:Pour out the millet water. Roll the balls all over the millet.
Step8:Put it on the plate. Put it on the pan and steam for 1015 minutes.
Step9:Take it out and let it dry for eating.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Beef can be exchanged for other meat. 2. Vegetables are free to choose. There are skills in making delicious dishes.
