Chinese Food
Amber walnut kernel. Home sugar making tips. No sanding, no paste pot. No melting, no sticking teeth
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All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are more welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange
Cooking ingredients
Cooking Steps
Step1:Get the sugar and walnuts ready. Place the raw walnuts on a flat plate and spread them out. Put them in the microwave oven and bake them for 30 seconds. Turn them upside down and then heat them for 10 seconds. They are almost done. Let them cool and crisp on the side.
Step2:On the other side, break up the ice candy into small pieces. Pour it into a pan without oil
Step3:Add water to the pan, turn on the heat, and slowly boil the lollipop to a state without particles. Don't stir the sugar liquid in the process, so as not to sand and white
Step4:In the middle of the fire, I continued to boil. At the beginning, I puffed up a large white transparent bubble. Later, I turned into a small white bubble. Finally, I formed a dense small light golden yellow bubble as shown in the figure. It was like a beer bubble. That's about it. Reduce the fire to a small on
Step5:Dip two chopsticks in the sugar color. After pulling, there will be thin silk. It will soon become hard and brittle. It means that it's OK to boil sugar to this extent
Step6:Turn off the heat. Pour the walnuts into the pot. Stir quickly and evenly while it's hot. Turn off the heat after the sugar is cooked. Use the remaining temperature in the pot. If you boil too much sugar, it will turn brown and bitter. You can't eat i
Step7:Put the walnuts dipped in sugar on the non stick oil paper to cool. It soon solidified into crispy. One by one amber walnut kerne
Step8:If you can do more at one time. It's too late to separate them. You can spread the walnut kernel wrapped in sugar as far as possible
Step9:The prepared amber walnuts can be eaten directly, or sealed and stored in a cool and dry place for about a month
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:The sugar color fried with ice sugar is crisper than boiled with white sugar. It will not melt at room temperature. And Bingtang has the warming and tonic effect of removing fire and moistening dryness. Its sweetness is not as high as white granulated sugar. I use the old rock candy made by the ancient method of ganzhiyuan. It's crystal clear and has no impurities. There are skills in making delicious dishes.
