Chinese Food
Milk rich nougat (boiled version). The more you chew, the more fragrant it will be
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A relatively healthy sugar, maltose, and a small amount of white granulated sugar, protein, milk powder, peanuts, etc. are also known as nougat. This candy block is made by boiling sugar. The finished product is very fragrant, especially with peanuts. The more you chew, the more fragrant it will be. And it will melt when you chew it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peanuts need to be roasted in advance. It's recommended to buy raw whole peanuts. Bake them and peel them. It's more fragrant.
Step2:Prepare the ingredients. Prepare them all. Weigh them.
Step3:Ground cooked peanuts and dried cranberries. Put them in the oven. Keep at 60 ℃.
Step4:After butter melts into liquid state in hot water, keep it warm for use.
Step5:Maltose, water, sugar and salt. Put them in the milk pot.
Step6:Insert a thermometer to detect the temperature of food. Heat on medium heat.
Step7:The egg beater is used to beat the egg white to a dry state, that is, to pick up the egg beater with a small inverted sharp corner.
Step8:The temperature of sugar water is over 140 ° C. about 142 ° C. off fire.
Step9:Pour into the beaten egg white immediately (if the temperature is low, the egg white basin needs another hot water basin below). At the same time, beat the egg beater. Continue to beat. The sugar water needs to be poured on the protein. Do not touch the wall of the basin or the egg beater. Beat up the sugar water. Stir evenly. Pour in the warm butter liquid. Stir evenly.
Step10:Pour in the milk powder. Beat the eggbeater to blend the milk powder into the sugar. Here, you need to pay attention. The power of the eggbeater is at least 200W. Otherwise, the eggbeater is easy to burn. If you don't use the eggbeater, you can directly use a hard scraper to stir.
Step11:Add peanuts and cranberries. With a spatula, wrap them in sugar.
Step12:Take it out and put it into the shaping plate of the kitchen nougat. Wear the anti sticking gloves. Fold and press it several times to fully integrate the materials.
Step13:Flatten the nougat with the help of a rolling pin.
Step14:It's not very soft or hard to air, so you can cut it.
Step15:Then cut it into the right size.
Step16:When it's cool, wrap it in sugar paper.
Step17:Sealed storage. If the temperature is high, it can be stored in a sealed refrigerator
Step18:The finished product is very fragrant and delicious.
Cooking tips:1. Prepare the ingredients in advance. Put them nearby. Try to avoid being in a hurry. 2. Peanuts use ripe peanuts. Add nuts or dried fruits. It's best to keep warm. 3. Liquid butter also needs to be kept warm. 4. Boiling sugar process starts with a small fire. Wait until 120 degrees later. It's better to turn it to a small fire. And 120 degrees 140. It also takes a certain time. 5. The protein can be sent at the same time as the boiling sugar, or until the sugar water is 100 degrees. 6. When mixing the egg basin and sugar water, it is better to put a hot water basin at the bottom. The follow-up operation will be easier. 7. After mixing, fold and press the nougat several times. 8. When it's a little bit soft, it can be cut. If it's too hard, it's easy to fall. There are skills in making delicious dishes.
