Chinese Food
Uncooked syrup lollipop
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This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite of sweet lovers.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Pour milk powder into the bowl. Mix well with condensed silica gel scraper. Then mix well until there is no dried milk powder.
Step3:Knead the long strip into 20 grams and then round it in turn.
Step4:Put the round lollipop into the lollipop paper stick for use.
Step5:Chocolate melts in water.
Step6:Roll the lollipop in the chocolate paste and insert it in the right place until the chocolate is dry.
Step7:According to your hobbies, you can just squeeze on all kinds of chocolate decorations.
Step8:After the chocolate solidifies, the beautiful and simple lollipop is finished.
Step9:Finished product.
Cooking tips:1 - mix the milk powder and condensed milk and immediately knead. Do not leave for too long to harden. 2-decorated chocolate can be changed into beads. There are skills in making delicious dishes.
