Chinese Food
The cultivation of mung bean sprouts
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It seems that there was a trend of sprouting beans. Someone bought back bean sprout machine specially for this purpose. Read the advertisement of bean sprout machine. Full automatic, no need to take care of. 3 days to grow good bean sprouts.. At that time, I was also itchy. I wanted to sprout bean sprouts by myself. I didn't do it at last. Later, one day, I suddenly thought of the microwave steamer that had not been used or used several times. The lid is long gone. It's probably broken. It's thrown away. The rest of the steaming frame and chassis. East, West and East are separated to hold scattered things. All of a sudden. This is a very good bean sprout machine. Later, I saw a handful of mung bean juice left. This one. It seems that it's not suitable for anything. How about a bean sprout? Lazy to move. After a few days of grinding, I finally made up my mind to brush the remaining 2 / 3 Microwave steamer clean, and then began the bean sprout experiment. I really don't think bean sprout machine is necessary. Sprouting bean sprouts doesn't take much work. You just need to change the water every day. And then you are glad to find that there is a sprout tip
Cooking ingredients
Cooking Steps
Step1:Materials and appliance
Step2:Mung bean wash and drai
Step3:Put it in the steamer. Spread it ou
Step4:Add clear water. The water is just level with mung bea
Step5:Cover with a wet drawer cloth. Put it in a warm and humid plac
Step6:16 and a half hours later, the mungbean has a needle sized tip
Step7:48 hours later, the sprouts grow to about 1 c
Step8:After 68 hour
Step9:About 3cm long root
Step10:Roots grow down through crack
Step11:After 81 hour
Step12:93 hours later, the bean sprouts stand up and grow to the mouth of the container. The stem is about 2 inches long. It can be harveste
Cooking tips:Long sprouts should be kept away from light, shade and ventilation. The water for soaking mung bean should not be too much. The water for soaking mung bean should be changed frequently to prevent spoilage and delicious cooking.
