Bean sprout sea white

bean sprouts:500g haibai:200g garlic:head raw:1 spoon pepper:a few salt:a few corn oil:3 scoops https://cp1.douguo.com/upload/caiku/0/9/8/yuan_09fb60943210e262f11b562683a9e4c8.jpg

Bean sprout sea white

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Bean sprout sea white

Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is the best choice for patients with constipation and has the effect of preventing digestive tract cancer. In addition, the heat contained in bean sprouts is very low. Often eat bean sprouts. Can achieve the role of weight loss and beauty. According to traditional Chinese medicine, mungbean sprouts are sweet and nontoxic, which can clear away heat, regulate five internal organs and relieve all poisons.

Cooking Steps

  1. Step1:Bean sprouts clea

  2. Step2:In a baking bow

  3. Step3:Haibai is put on the bean sprouts after cleaning (the haibai I bought has been spit clean, so I just need to clean the appearance when I go home

  4. Step4:Chop the garlic and put it in the bow

  5. Step5:Add corn oil, soy sauce, pepper and salt, mix wel

  6. Step6:Drench in the sea white bean sprouts agai

  7. Step7:Put into the preheated oven. Bake at 200 ℃ for 25 minute

  8. Step8:Finished product drawin

  9. Step9:Very deliciou

Cooking tips:The temperature of each oven is different. In fact, please combine the temperature regulation time of your own oven to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprout sea white

Chinese food recipes

Bean sprout sea white recipes

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