Chinese Food
Home cooked vegetable - vinegar green bean sprouts, simple but unforgettable
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Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and control the water to dry. Heat up the wok. Put in the salad oil and heat it. Fry the pepper. Remove the pepper. Put the onion in the wok. Put in the bean sprout. Stir fry with salt, sugar, vinegar and monosodium glutamate. Thicken with wet starch.
Cooking ingredients
Cooking Steps
Step1:Prepare bean sprouts, shallots, dried peppers, spar
Step2:Bean sprouts should be rinsed clean and water controlled for standb
Step3:Cut the shallot into two kinds. Scallion and scallion white. Wash the dried pepper. Dry it. Cut it
Step4:In a pot of cold oil, add chopped green onion, dried pepper and stir fr
Step5:Pour in water control bean sprouts. Stir fr
Step6:Add half spoon of sugar, vinegar, soy sauce, salt, proper amount, stir fr
Step7:Finally, put the chives in. Stir fry for a few times. Turn off the heat. The bean sprouts are very well cooked. Don't fry for too long
Step8:Finally, put the chives in. Stir fry for a few times. Turn off the heat. The bean sprouts are very well cooked. Don't fry for too long
Cooking tips:There are skills in making delicious dishes.
