Chinese Food
Fried bean sprouts
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When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Cooking ingredients
Cooking Steps
Step1:First prepare a bowl of bean sprouts. Why a bowl? Because this pot is also fried out of a dish. My side of the tube bean sprouts called watercress the reason why it belongs to watercress is because he did not stir fry So put more. Put mor
Step2:Prepare onion, ginger, garlic and pepper. Needless to say Necessary for cooking A kind of
Step3:Prepare a pot. Add oil. Heat the oil and stir fry it with scallion, ginger, garlic and chili (if you don't like to eat ginger, you must cut it into pieces here A kind of In this way, you won't eat ginger when you put it on.
Step4:Put a pot of bean sprouts in the pot It looks a lot, doesn't it? But after a while, it's just the amount of a dis
Step5:If you stir fry for a while, you will find out if he is much less This time, I'll have some fres
Step6:Stir fry and add a little soy sauce. Adjust the color so that it looks appetizing and good-looking
Step7:The most important thing is vinegar. But it depends on how much you eat.
Step8:Stir fry Out of pot A kind of It's a little surprising to see that the dish is just finishe
Cooking tips:Be sure to pay attention to the heat. Don't paste the pot. Otherwise, it will be a little bitter ❤️ There are skills in making delicious dishes.
