Stir fried mung bean sprouts

mung bean sprout:250g dried pepper:moderate amount minced garlic:moderate amount pepper oil:moderate amount peanut oil:moderate amount salt:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/0/e/yuan_a06e5a290c2331aaf79ad78f6d8c918e.jpg

Stir fried mung bean sprouts

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Stir fried mung bean sprouts

The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.

Cooking Steps

  1. Step1:1. Clean and drain mung bean sprout

  2. Step2:2. Pour peanut oil into the pot. Heat it up. Add garlic, dried pepper and stir fry

  3. Step3:3. Stir fry the green bean sprouts

  4. Step4:4. Add salt, pepper oil and vinegar, stir fry and leave the pot.

Cooking tips:1. Clean the mung bean sprouts and drain them; 2. Pour peanut oil into the pot and heat it up; add garlic and dried pepper and stir fry; 3. Pour mung bean sprouts and stir fry; 4. Put salt, pepper oil and vinegar into the pot, stir fry and get out of the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried mung bean sprouts

Chinese food recipes

Stir fried mung bean sprouts recipes

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