The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
Step1:1. Clean and drain mung bean sprout
Step2:2. Pour peanut oil into the pot. Heat it up. Add garlic, dried pepper and stir fry
Step3:3. Stir fry the green bean sprouts
Step4:4. Add salt, pepper oil and vinegar, stir fry and leave the pot.
Cooking tips:1. Clean the mung bean sprouts and drain them; 2. Pour peanut oil into the pot and heat it up; add garlic and dried pepper and stir fry; 3. Pour mung bean sprouts and stir fry; 4. Put salt, pepper oil and vinegar into the pot, stir fry and get out of the pot. There are skills in making delicious dishes.