Cooking Steps

1. 

   Step1:The coke bottle poked some holes.

2. 

   Step2:Cut off the top.

3. 

   Step3:The selected mungbean is bubbled for 8 hours.

4. 

   Step4:The soaked mung beans swell into little white spots.

5. 

   Step5:Put the soaked mung bean into the bottle. Press a wet cloth on the mung bean (so that the mung bean sprouts won't be thin). If you are afraid of water leakage, put a small plate under it.

6. 

   Step6:Then cover the black bag and put it in a cool place.

7. 

   Step7:Water once in the morning and once in the evening. Water on the first day.

8. 

   Step8:Water the next day.

9. 

   Step9:On the third day, did you see a bean sprout trying to sneak out?

10. 

    Step10:On the fourth day, gently wash the bean sprouts in a water basin. Stir fry them and you can eat them.