Chinese Food
Pure natural spontaneous green bean sprouts
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It's a simple and healthy way to make mung bean sprouts. I can't imagine that such a good mung bean sprout can be produced without a bean sprout machine. The main thing is that there is no addition in the whole process. It's safe and assured.
Cooking ingredients
Cooking Steps
Step1:The mungbean is soaked in water for half a day.
Step2:You can take out the mung bean if you see it has some broken skin. Prepare a vegetable picking arm and a basin slightly larger than it. Then spread the mung bean in the arm.
Step3:Then drench it with some water. Cover it with a black cloth and put it in the shade. (remember that you can't see the light during the green bean sprouts. The green bean sprouts will turn red when you see the light.
Step4:Drench some clear water in the morning and evening every day. At present, the room temperature of about 16 ℃ can produce buds the next day.
Step5:The third day's bean sprouts. Every other day, remember to pour out and clean the water accumulated at the bottom of the basin. Otherwise, the stagnant water will affect the growth of bean sprouts.
Step6:Roots of bean sprout
Step7:On the fourth day, the bean sprouts have grown.
Step8:You can harvest.
Step9:A root with a full bottom. Cut the bean sprouts along the bottom with a knife and take them out.
Step10:It's fresh.
Cooking tips:There are skills in making delicious dishes.
