Chinese Food
Mixed vermicelli with green bean sprouts
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It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
Cooking ingredients
Cooking Steps
Step1:Mung bean sprouts to the end. Kelp silk bubble soft cleaning. Fans bubble soft. Spinach clean. Onion ginger garlic standby.
Step2:Boil the shredded kelp in boiling water for 1 minute. Remove the vermicelli in a cold water basin.
Step3:The boiling pot continues to blanch the green bean sprouts and the agaric slices. Take them out in the cold water basin.
Step4:At last, blanch spinach. The ingredients in the cold water basin are ready.
Step5:In a small bowl, prepare dried pepper slices, scallion and pepper noodles. Pour in the hot sesame oil to make it smell good.
Step6:Pour out the water in the basin and drain it. Add in the onion, chili oil, garlic, ginger, salt, vinegar, monosodium glutamate, sesame oil and soy sauce and mix.
Step7:It's always available in four seasons. The ingredients are simple, crispy and delicious. People all like the cold dishes on the table.
Cooking tips:You can cook this dish with zero skill. There are skills in making delicious dishes.
