Cooking Steps

1. 

   Step1:Cut pepper and ginge

2. 

   Step2:Put the oil in the hot pot. After the oil is hot, stir fry the ginger first, then pour in the selected mung bean sprouts and stir fry them

3. 

   Step3:Stir fry for a while, then add green pepper, then add some soy sauce and vinegar in tur

4. 

   Step4:Finally, add some salt and chicken essence and stir fry them to make them out of the pot