Cooking Steps

1. 

   Step1:Soak the bean sprouts in clear water for 15 minutes. Drain the water for standb

2. 

   Step2:Seasoning preparation (amount of seasoning according to personal taste

3. 

   Step3:Heat the oil in the pot. Pour in the seasoning and stir fry. Pour in the bean sprouts. Stir fry for a few times. Add a spoon of vinegar and stir fry the bean sprouts. Season with 1 / 3 raw soy sauce. Stir fry well. Add salt and chicken essence. Leave the pan

4. 

   Step4:Vinegar mung bean sprout