Cooking Steps

1. 

   Step1:Carrot peeled, washed, shredded, mung bean sprouts picked and washe

2. 

   Step2:Add oil to the wok. Stir fry the five spices, onion and ginger with carrot shred

3. 

   Step3:Add mung bean sprouts, stir fry until the sprouts are soft. Add salt and chicken powder.

4. 

   Step4:Out of the pot.