Chinese Food
Korean bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Pinch off the tail of bean sprout. Wash and drain. Wash and cut the leek into sections. Cut the garlic into pieces. Sit in the water in the pot. After the water boils, put in the bean sprout and blanch i
Step2:Drain the bean sprouts with cold water. Mix Korean hot sauce + coarse chili + vinegar + soy sauce + salt + garlic powde
Step3:Mix the seasoning with bean sprouts and leek.
Cooking tips:1. Korean hot sauce. It's hot and sweet. If not, it's better to cut off the tail of the bean sprout. 3. Leek is very important. 4. Put more garlic. It's very delicious.
