Cooking Steps

1. 

   Step1:Wash the mung bean sprouts. Soak for a while to remove the beany smel

2. 

   Step2:Cut the ingredients for later use (if you don't have any chives, use them instead

3. 

   Step3:Put the oil in the pan. Put the pepper in the pan when it's hot. Remove it and add in the onion, ginger, garlic and stir fry

4. 

   Step4:Stir fry the bean sprouts in the pot until fragrant

5. 

   Step5:Add soy sauce when six is ripe, half spoon vinegar and salt when eight is ripe

6. 

   Step6:When nine is mature, pour the remaining vinegar into the pot, stir fry evenly, then put it out of the pot and put it into the plate. It's ready to eat.