Cooking Steps

1. 

   Step1:First soak up a bunch of fans and a few fungus. Touch the rest of yesterday's bean sprouts. Go to the root seriousl

2. 

   Step2:Wash it in water. Chop up some cabbage leaves. Wash the green pepper and onion

3. 

   Step3:Cabbage doesn't need to be carefully sliced / slice

4. 

   Step4:Carrots, onions, green peppers, carrots and carrots should be cut into almost thick and thin pieces. Don't ask me why a pile of carrots came out suddenly

5. 

   Step5:Cut / cut the soaked vermicelli a little bit. Pour some oil and mix with i

6. 

   Step6:Put oil in the pot and heat it up. Throw in onions and carrots

7. 

   Step7:Grill until the onion is a little soft and fragrant. The carrot is all over the surface. Throw in the cabbage stem

8. 

   Step8:A little bit. Throw in the bean sprouts

9. 

   Step9:Add some salt. Pull with chopstick

10. 

    Step10:Pour fans i

11. 

    Step11:Use chopsticks to spread and evenly sprea

12. 

    Step12:Throw in the cabbage leave

13. 

    Step13:Ah, and Auricularia almost forgot to say

14. 

    Step14:Pull well. Add some soy sauce according to your taste. I want to add sugar, oyster sauce, pepper, pepper, five spices, thirteen spices I guess s

15. 

    Step15:Don't forget to throw in the green peppe

16. 

    Step16:Continue to row with chopsticks for a while. You can turn off the fire when you taste everything

17. 

    Step17:Sheng came out to realize that he seemed to be fried a little bit

18. 

    Step18:Come on, open your mout

19. 

    Step19:To tell you the truth, when I finished cooking, I put a big lump into my mouth. My tears almost didn't fall down

20. 

    Step20:It's tasteless. How can it be so tasteless? It's too sad and sad. It's too sad

21. 

    Step21:When I think about it carefully, I realize that nine times out of ten I have a cold and can't taste it. It's more sad

22. 

    Step22:No, let me lie down