Three color stir fry. Simple, nutritious and healthier

carrot:1 / 3 root mung bean sprout:80g spinach:4 salt:2G raw:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/d/a/e/yuan_dab5a6dc63c45a4d8370a24115bd5c3e.jpg

Three color stir fry. Simple, nutritious and healthier

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Three color stir fry. Simple, nutritious and healthier

It's very simple. The nutrition of carrots, the freshness of spinach and mung bean sprouts, the appetizer of breakfast, and the vitality of the whole day ~

Cooking Steps

  1. Step1:Wipe the carrot. Rinse the mung bean sprouts. Rinse and cut the spinac

  2. Step2:Heat the oil in the pot. Stir fry the carrot first, then put the green bean sprouts and spinach. Stir well and add the salt and oyster sauce. It's very simple. It's OK in three or four minutes

  3. Step3:Finished produc

  4. Step4:Roll a small cake. A nutritious breakfast will be fine

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three color stir fry. Simple, nutritious and healthier

Chinese food recipes

Three color stir fry. Simple, nutritious and healthier recipes

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