Step1:A jin of soybean sprouts. Use clear water to clean them. Let go of the water and cook for three minutes. Remove the beany smell.
Step2:Blanch the bean sprouts and put them in the water basin to cool.
Step3:Drain the bean sprouts. Season with onion, pepper oil, sesame oil, vinegar and salt. If you like spicy, you can also put some chili oil.
Cooking tips:There are skills in making delicious dishes.