Chinese Food

Cooking Steps

1. 

   Step1:Mung bean in water for one night in refrigerato

2. 

   Step2:1. Pour out water. Rinse with cold water. Pour out water. Don't leave water in the basin. 2. Cover it with cloth. The cloth should be wet. Do not twist it dry. Repeat the above steps every morning and evening. Put them in the kitchen. (don't refrigerate

3. 

   Step3:Grew up a little on the first da

4. 

   Step4:Bigger the next da

5. 

   Step5:On the third day, you can eat cold bean sprouts, fried meat with bean sprouts, etc.