Chinese Food
Steamed buns with bean sprouts
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I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
Cooking ingredients
Cooking Steps
Step1:Minced pork with minced pork, chopped celery, washed and chopped soybean sprout
Step2:Add chopped green onion and ginge
Step3:Salt, thirteen spices, oyster sauce, delicious, a little soy sauce, peanut oil, mix wel
Step4:Put yeast in flour for 2 hour
Step5:Knead the noodles and exhaust the air. Make the middle thick and two thin skin
Step6:Wrap and wake up for 20 minutes, steam in cold water for 1520 minute
Step7:Steamed buns with thin skin and meat are out of the pot
Cooking tips:There's no skill. It's ok if you know how to make noodles and how to make good dishes.
