Chinese Food
Stir fried leek with bean sprouts
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Encyclopedia - bean sprouts, also known as sprouts. Also known as Qiaoya, bean sprouts, Ruyi, Qicai, Yinya, Yinzhen, yinmiao, bud heart, bean sprouts, Qingshui bean sprouts. It is a kind of edible sprouts cultivated from seeds of various cereals, beans and trees. Also known as living vegetables . It is a common vegetable with rich varieties and comprehensive nutrition. The main part of food is hypocotyl. There are more than 30 kinds of sprouts, such as Toona sprout, buckwheat malt sprout, alfalfa sprout, pepper sprout, green black bean sprout, Acacia bean sprout, sunflower seed sprout, radish sprout, Longxu bean sprout, peanut sprout and broad bean sprout.
Cooking ingredients
Cooking Steps
Step1:Prepare the bean sprouts and leeks. Remove the old leaves from the leeks. Rinse and drain.
Step2:Cut off the old roots of leeks and cut into sections for use.
Step3:Put oil in the multi-functional pot and stir fry the garlic. Put in the bean sprouts and leeks.
Step4:Add a little salt, chicken powder and oyster sauce.
Step5:Continue to stir fry until the ingredients are ripe.
Step6:Stir fried leek with fresh and delicious bean sprouts.
Cooking tips:There are skills in making delicious dishes.
