Chinese Food
Full of spring ~ ~ spontaneous green bean sprouts
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Cooking ingredients
Cooking Steps
Step1:After cleaning, mung beans should be soaked for 24 hours. Most of the mung beans that have been soaked for 24 hours have opened their stomachs.
Step2:Find a small bamboo basket with a flat bottom that can leak water. Lay the mungbean on the bamboo basket. Put the bamboo basket in the big basin. Mungbean can't be soaked in water. So we must find a container that can leak water. A large basin is placed below to catch the water leaking from the bamboo basket.
Step3:Cover the mungbean with a thick, clean, oil-free cloth. The cloth is too thin and the water will evaporate soon. So it's better to have some thickness. The basin should be put in the shade. Where the sun can't shine. It's dry in the north. It's better to spray water 34 times a day. If the weather is wet, it's enough to spray water twice a day in the morning and evening.
Step4:Mung bean sprouts can be eaten in about 23 days.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
