Chinese Food
Self made mung bean sprouts
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I'm tired of mung bean soup every day. Green bean sprouts by yourself are healthy and safe
Cooking ingredients
Cooking Steps
Step1:Soak in water for 2 hour
Step2:Put a layer of mungbean on the drain container, cover it with gauze, and water it every two hours. It will be like this the next day.
Step3:It's ready in the morning. It has a strong sense of expansion.
Step4:Finished product. Go to the market and set up a stall.
Cooking tips:There are skills in making delicious dishes.
