Hot and sour mung bean sprouts recipe

Hot and sour mung bean sprouts

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Cooking ingredients

mung bean sprout:moderate amount

chili:moderate amount

green pepper:moderate amount

salt:2g

oil:moderate amount

white vinegar:1 tablespoon

Cooking Steps

Step1:Rinse mung bean sprout

Step2:Shredded green and red pepper

Step3:Add some oil to the pot. Put in the green and red peppers and stir up the fragrance

Step4:Stir fry with mung bean sprout

Step5:Pour 1 tablespoon (about 4-5g white vinegar) along the edge of the pot and continue to stir fry. Add a little salt to taste before leaving the pot

Cooking tips:Mung bean sprouts should be stir fried quickly. Do not stir fry for too long to avoid too much water affecting the taste. There are skills in cooking.