Stir fried pickles with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pickles with bean sprouts

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We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.

Cooking ingredients

pickles:8

winter bamboo shoots, bean sprouts, carrots:8

garlic:8

sugar:a few

chicken essence:8

Cooking Steps

Step1:First, wash all kinds of Jiang, then cut the pickles, winter bamboo shoots, carrots and garli

Step2:Heat up the frying pan and pour in more oil. Put in the dried pepper and fry until fragrant. Pour all the ingredients together and stir fry. Add a little sugar and continue to stir fry until the garlic is sprinkled. Add some chicken essence.

Cooking tips:The pickle is very clean. It's not very salty, so you don't need to soak it before you stir fry it. The pickle is salty, so you don't need to put salt when you stir fry it. There are skills for making delicious dishes.