Cooking Steps

1. 

   Step1:Wash the bean sprouts with clear water and drain off the water.

2. 

   Step2:Wash the tofu in hot water. Squeeze it into water by hand. Cut it into small pieces.

3. 

   Step3:Start the oil pan. When it's 80% hot, stir fry the tofu for a while.

4. 

   Step4:When the oil bean curd is slightly yellow on both sides, put the bean sprouts and dried red peppers. Put some salt and stir fry well. Add some cooking wine. Because the bean sprouts and oil bean curd are bean products. Put some cooking wine to remove the bean smell.

5. 

   Step5:Put in some chicken essence and stir well to make it out of the pot.

6. 

   Step6:Finished product.