Chinese Food
Fried vermicelli with mung bean sprouts
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Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attractive. As a vegetable on the daily table, it's very good-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - mung bean sprouts 220g. Dry noodles (sweet potato noodles for me) 85g. Leek 40g. Hot millet 1. 8g green onion. 3 ginger slices. 2 garlic slices.
Step2:Dry powder strips are made with blisters. Ready. (for fast foaming, microwave can be used to assist after adding water, or boiled
Step3:Rinse the mung bean sprouts. Wash leek and cut into inch sections. Cut spicy millet into circles. Cut ginger slices, scallion and garlic for standby.
Step4:Put some oil into the clean pot. Stir fry onion, ginger and garlic.
Step5:Stir fry the green bean sprouts.
Step6:Then add in the vermicelli. Add 1g pepper powder. 2tsp soy sauce. Half TSP oyster sauce. 1tsp soy sauce. A little water. Stir well.
Step7:Stir fry in a hurry. Wait for the noodles in the pot to be soft. Add leeks and spicy millet. Add some salt. 1g chicken essence. Stir evenly. Then turn off the heat and dish.
Step8:Finished drawings. So far, this stir fried mung bean sprouts is finished
Cooking tips:❤️ It's best to foam your hair in advance. If you are in a hurry, you can also use microwave as an assistant. Or you can use boiled water to make it soft. ❤️ Those who like to eat bean sprouts can also be made into bean sprout stir fried vermicelli to make delicious dishes.
